January 10, 2013
2 8 oz. Swordfish steaks
1 avocado diced
4 oz of fresh crab meat
1 tbsp red pepper
1 tbsp serrano pepper, finely diced
1 tbsp red onion, finely diced
4 tbsp rice wine vinegar
6 tbsp olive oil
1 tbsp sambal chile sauce
kosher sal to taste
2 tbsp cilantro, chopped
Sowrdfish should be seasoned to taste with salt and pepper. Saute swordfish 4 minutes on each side in a hot iron skillet with 2 tbsp olive oil. Cook to desired temperature(I prefer medium rare)
Combine avocado, onion, cilantro, peppers, vinegar, 4 tbsp olive oil, sambal and cilantro, and season to taste. Place swordfish on plate and top with mixture and then fresh crab. Serve immediately.
